Wasabi Flank Steak And Miso-Glazed Potatoes

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2 tablespoons wasabi powder

2 tablespoons water

2 tablespoons drained horseradish

1 teaspoon low-sodium soy sauce

One 2-pound flank steak

4 teaspoons canola oil

Salt and freshly ground pepper

1 pound fingerling potatoes

1 tablespoon miso

1 tablespoon mirin

1 bunch watercress, stemmed

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