Roast Vegetable Paella

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons olive oil , divided

1 teaspoon dried oregano

3 plum tomatoes , chopped

3 garlic cloves , chopped

lemon wedge

1 large onion , chopped

1 1/4 teaspoons saffron threads

1 jalapeno pepper, seeded and chopped

3 cups chicken broth

1 1/2 cups uncooked arborio rice

1 teaspoon dried thyme

1 large red bell pepper , cut into strips

1/2 lb zucchini , sliced

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