Amazing Pickled And Marinated Vegetables Recipe

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Jamie Oliver on Food Network


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2 pounds firm eggplant and 2 tablespoons dried oregano

1 fresh red chili, deseeded and chopped

1 quart cider or white wine vinegar

2 tablespoons sea salt

2 pounds mixed mushrooms and a few sprigs of fresh thyme, rosemary and sage

2 pounds small onions and 4 bay leaves

2 cups extra-virgin olive oil

2 pounds red and yellow peppers and a few sprigs of fresh thyme

2 pounds fennel bulbs and their herby tops

2 pounds firm zucchini and 6 sprigs of fresh mint

1 quart water

5 cloves garlic, peeled and sliced

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