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Pork Mole In Tortilla Cups Recipe

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
25%
CHOL
7%
SOD
6%

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Ingredients for 24 servings

2 teaspoons chopped garlic

1/2 teaspoon salt

1 jar prepared mole

Ground black pepper

24 tortilla cups, recipe follows

1/4 cup water

1 tablespoon chopped cilantro leaves

1 tablespoon olive oil

1 pound ground pork

cilantro leaves, for garnish

sour cream, for garnish

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