Sweet And Spicy Pork Picadillo (Large)

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Crock Pot

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Ingredients

2 pounds boneless pork country-style ribs, trimmed of excess fat, cut into 1-inch cubes

2 tablespoons olive oil

2 yellow onions, cut into 1/4-inch dices

4 cloves garlic, minced

30 ounces diced tomatoes, canned, undrained

6 tablespoons cider vinegar

4 chipotle peppers (canned in adobo), chopped

1 cup raisins, chopped

1 teaspoon cumin

1 teaspoon cinnamon

salt and freshly ground black pepper

Prepared white sauce

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