Sweet And Spicy Pork Picadillo (Large)

More from this source
Crock Pot


Add a comment


2 pounds boneless pork country-style ribs, trimmed of excess fat, cut into 1-inch cubes

2 tablespoons olive oil

2 yellow onions, cut into 1/4-inch dices

4 cloves garlic, minced

30 ounces diced tomatoes, canned, undrained

6 tablespoons cider vinegar

4 chipotle peppers (canned in adobo), chopped

1 cup raisins, chopped

1 teaspoon cumin

1 teaspoon cinnamon

salt and freshly ground black pepper

Prepared white sauce

You might also like

Cuban Style Picadillo
Elle's New England Kitchen
Sweet And Smoky Oven Spareribs
smitten kitchen
Jalapeño And Beer Brined Pork Chops
Homesick Texan
Grilled Jerk Pork Chops
Honey-Hoisin Baby Back Ribs
Spoon Fork Bacon
Breakfast Sausage
Homesick Texan
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
Bacon-Wrapped Potato Bites With Spicy Sour Crea...
The Kitchn
Easy Crockpot Pulled Pork
My Baking Addiction
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes