Puff Pancake With Caramelized Fruit

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Nutrition per serving    (USDA % daily values)
CAL
1097
FAT
62%
CHOL
2%
SOD
70%

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Ingredients for 4 servings

Fruit Mixture

1/2 cup skim milk

4 egg whites

3/4 cup firmly packed brown sugar

1 tablespoon margarine or butter

1/8 teaspoon salt

1/2 cup all-purpose flour

3 medium gala apples , peeled, cut into 1/4-inch-thick slices

2 medium pears , peeled, cut into 1/4-inch-thick slices

Pancake

2 teaspoons lemon juice

1/2 cup dried sweetened cranberries

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