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Crab & Corn Cakes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
12%
CHOL
33%
SOD
17%

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Ingredients for 10 servings

1 lb lump crab

3 ears corn, white or yellow

1/2 cup flour

1/4 cup light mayonnaise

3 x green onion, chopped

1 x egg

1 x juice of lime, plus wedges for garnish

2 tbsp fresh chopped cilantro

1 tbsp dijon mustard

2 clove garlic, minced

1 tsp sambal chili garlic paste

olive oil for frying

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