Coconut Tapioca Pudding

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Details

7 Ingredients

• 1 cup pearl tapioca (1/16 to 1/8 in.) or quick-cooking tapioca
• 1 cup sugar
• 1 1/3 cups canned coconut milk
• 1 tsp salt (see notes)
• 1/2 cup fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional)
• 2 Tbsps cornstarch
• Sliced strawberries