Coconut Tapioca Pudding

By Sunset
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1 cup pearl tapioca (1/16 to 1/8 in.) or quick-cooking tapioca

1 cup sugar

1 1/3 cups canned coconut milk

1 teaspoon salt (see notes)

1/2 cup fresh corn kernels or chopped peeled fresh or canned water chestnuts (optional)

2 tablespoons cornstarch

Sliced strawberries

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