Peanut Butter Crumble Topped Apple Pie

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1 container (8 oz.) dairy sour cream

3/4 cup packed light brown sugar, divided

2 eggs

2 tablespoons plus 3/4 cup all-purpose flour, divided

1 tablespoon vanilla extract

1 teaspoon lemon juice

1/4 teaspoon salt

4 cups (about 5) peeled, thinly sliced apples

1 unbaked 9-inch pie crust

1 cup quick-cooking or regular rolled oats

1 teaspoon ground cinnamon

1 cup REESE'S Creamy Peanut Butter

1 tablespoon butter or margarine, softened

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