Easy Beef & Mushroom Noodle Bake

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Beef Board Recipes


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1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy

1/3 cup dairy sour cream

1 tablespoon reduced-sodium soy sauce

1 teaspoon minced garlic

1/2 teaspoon dried thyme leaves

3 cups cooked egg noodles

2 cups frozen mixed vegetables, such as corn, carrots and green beans

8 ounces sliced button mushrooms

1 cup french-fried onions

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