Roasted Turkey With Italian Sausage Stuffing

I recommend this

I don't recommend this

Details

14 Ingredients

• 2 loaves Italian bread (2 lbs), crusts removed and bread cut into 3/4-inch cubes (20 cups)
• 1/4 cup extra-virgin olive oil
• 1 1/2 lbs sweet Italian sausage, casings removed
• 2 large onions—1 finely chopped, 1 quartered
• 1 large celery rib, finely diced
• 3 large garlic cloves, very finely chopped
• 1/4 cup finely chopped sage leaves
• 4 Tbsps unsalted butter
• 6 cups turkey stock or low-sodium chicken broth
• Salt and freshly ground pepper
• One 18- to 20-lb turkey, rinsed
• 2 carrots, cut into 1-inch pieces
• 3 cups water
• 1/4 cup all-purpose flour