Roasted Turkey With Italian Sausage Stuffing

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Ingredients

2 loaves Italian bread (2 pounds), crusts removed and bread cut into 3/4-inch cubes (20 cups)

1/4 cup extra-virgin olive oil

1 1/2 pounds sweet Italian sausage, casings removed

2 large onions—1 finely chopped, 1 quartered

1 large celery rib, finely diced

3 large garlic cloves, very finely chopped

1/4 cup finely chopped sage leaves

4 tablespoons unsalted butter

6 cups turkey stock or low-sodium chicken broth

Salt and freshly ground pepper

One 18- to 20-pound turkey, rinsed

2 carrots, cut into 1-inch pieces

3 cups water

1/4 cup all-purpose flour

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