Chiles Rellenos And Eggs With Tomato Jalapeño Salsa

By Sunset
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3 medium tomatoes

1/4 unpeeled medium white onion

1 unpeeled garlic clove

1/2 to 1 jalapeño chile

1 teaspoon fresh lime juice

1 tablespoon finely chopped cilantro

1 teaspoon kosher salt

6 poblano chiles

3/4 cup finely chopped onion

1 1/2 cups freshly shredded jack cheese

Vegetable oil for frying

11 large eggs

1/3 cup plus 1/2 cup flour

1/4 teaspoon kosher salt

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