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Pretzel Crusted Chicken And Peanut Butter Dipping Sauce

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4-5 cups salted pretzels, crushed fine

2 eggs

2 teaspoons dijon mustard

salt and fresh black pepper

2-3 large chicken breasts bone-in or 3-4 boneless breasts

1/2 cup peanut butter

1/3 cup warm water

1 clove garlic

1/4 teaspoon ginger, minced

1-2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon white vinegar

1 teaspoon sugar or honey

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