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Crock Pot Carnitas

Nutrition per serving    (USDA % daily values)
CAL
722
FAT
196%
CHOL
82%
SOD
106%

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Ingredients for 6 servings

2 teaspoons ground coriander

4 cups chicken broth , hot

3 lbs pork shoulder or pork butt

1 tablespoon chili powder , medium hot

2 tablespoons garlic powder

2 tablespoons cumin

2 tablespoons onion powder

1/4 teaspoon salt (to taste)

1 tablespoon lime juice

1/2 teaspoon ground black pepper

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