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Roasted Salmon With Green Herbs

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Ingredients

1 (2- to 2 1/2-pound) skinless salmon fillet

Kosher salt and freshly ground black pepper

1/4 cup good olive oil

2 tablespoons freshly squeezed lemon juice

1/2 cup minced scallions, white and green parts (4 scallions)

1/2 cup minced fresh dill

1/2 cup minced fresh parsley

1/4 cup dry white wine

lemon wedges, for serving

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