Applesauce Cake

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Patent and the Pantry

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Ingredients

¾ cup (175 mL) margarine or butter, softened

1½ cups (375 mL) sugar

3 eggs

2¾ cups (675 mL) sifted flour

1½ tsp (7 mL) salt

1½ tsp (7 mL) baking powder

¾ tsp (3 mL) baking soda

¾ tsp (3 mL) nutmeg

¾ tsp (3 mL) cinnamon

1 14 oz (398 mL) can sweetened applesauce

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