Easy Baked Egg Rolls

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
12%
CHOL
8%
SOD
30%

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Ingredients for 24 servings

1 tablespoon cornstarch

2 tablespoons oyster sauce

20 egg roll wraps

2 tablespoons soy sauce

1 tablespoon white wine

8 1/2 ounces baby shrimp

4 green onions , chopped

16 ounces coleslaw mix

2 tablespoons oil

1 1/2 cups bean sprouts

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