Braised Abalone With Sea Cucumber

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Rasa Malaysia

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Ingredients

4 dried South African Abalone

2 dried South African Deep Sea Cucumber

1 knob ginger, pounded

3 stalks scallion, roots removed

8 dried Japanese scallop, rinsed with water before using

4 oz broccoli florets

Corn starch + water

1 stewing hen, skin removed and chop into big pieces

1 lb pork spare ribs, cut into riblets

4 oz Chinese ham (or Virginia ham), cut into pieces

5 quarts water

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