Shrimp With Basil, Garlic, And Tomatoes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
20%
CHOL
107%
SOD
64%

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Ingredients for 4 servings

Copyright 2001 Television Food Network, G.P. All rights reserved.

Kosher salt and freshly ground black pepper

1 cup quartered vine-ripened grape or cherry tomatoes

2 teaspoons finely chopped fresh basil leaves

1 large clove garlic, minced

1 1/2 pounds medium-large shrimp, shelled and deveined

4 teaspoons extra-virgin olive oil, divided

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