Nepalese Red Lentil Soup

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1 tablespoon canola oil

1 tablespoon butter

2 cups chopped red onion

1 tablespoon minced peeled fresh ginger

1 tablespoon finely chopped seeded jalapeño pepper

6 cups water

2 cups dried small red lentils

1 1/2 teaspoons salt

1/2 teaspoon ground turmeric

1/4 teaspoon five-spice powder

1/3 cup chopped fresh cilantro

2 tablespoons fresh lemon juice

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