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Penne With Green Bean Ricotta Sauce And Sausage

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Cooking with Michele
Related tags
main-dish low carb nut free easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
131%
CHOL
47%
SOD
75%

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Ingredients for 6 servings

1 tablespoon extra virgin olive oil

1 pound Italian sausage, ground

1 clove garlic

2 cups green beans, cooked very al dente

2 cups ricotta cheese, part skim milk

2 tablespoons extra virgin olive oil

salt and pepper, to taste

8 ounces penne pasta, cooked al dente, cooking water reserved

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