Roasted Pork Loin With Warm Wheat Berry Salad

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Clabber Girl


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20 ounces boneless, skinless pork loin

For the wheat berries

1 cup cooked wheat berries

1/4 cup green onions, white and green parts, chopped

1/4 cup julienne carrots, ½-inch long

2 teaspoons balsamic vinegar, good quality

1 teaspoon fresh Italian parsley, stemmed and chopped

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