Shrimp Creole Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
15%
CHOL
54%
SOD
38%

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Ingredients for 8 servings

2 tablespoons olive oil

1 1/2 pounds peeled and deveined shrimp

1/2 cup diced onions

1 tablespoon Worcestershire sauce

1 teaspoon white sugar

Green onions, for garnish

Salt and pepper

1/2 cup diced green bell peppers

1/2 cup diced celery

1 (8-ounce) can tomato sauce

1 tablespoon hot sauce

1 teaspoon chili powder

1 (14-ounces) can tomatoes

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