Herb-Marinated Halibut, Okra-White Corn Succotash & Arugula Salad

More from this source
SF Gate

Comments

Add a comment

Ingredients

2 tablespoons olive oil + more as needed

1 tablespoon minced thyme

1/2 teaspoon minced marjoram

20 to 24 ounces halibut fillet, divided into 4 even portions

Gazpacho sauce

1 cup red cherry tomatoes

1/4 cup olive oil

-- Kosher salt and black pepper to taste

Succotash:

2 strips smoked bacon, diced

1/2 cup minced red onions

1/2 cup minced red bell pepper

2 to 3 ounces okra cut into 1/2-inch thick slices, about 1/2 cup

2 cups grilled white corn kernels, about 2 large ears

1 cup halved heirloom cherry tomatoes

Salad:

1 teaspoon lemon juice

3 teaspoons extra virgin olive oil

3 ounces wild baby arugula

6 heirloom cherry tomatoes, halved

You might also like

Marinated Sweet And Sour Fish
One Hungry Mama
Broiled Miso-Marinated Halibut
Fine Cooking
Fried Fish Marinated In Garlic, Vinegar, Oregan...
Epicurious
Fennel-Marinated Halibut With Fennel Tzatziki
Cooking Light
Marinated Fish Skewers
The Shiksa in the Kitchen
Citrus Herb Marinated Halibut
McCormick
Halibut In A Bag Ii
Prevention
Halibut In A Bag Ii
Men's Health
Grilled Marinated Halibut With Picante-Cilantro...
Food.com
Marinated Mediterranean Steaks
Foodista.com