Herb-marinated Halibut, Okra-white Corn Succotash & Arugula Salad

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Details

20 Ingredients

• 2 Tbsps olive oil + more as needed
• 1 Tbsp minced thyme
• 1/2 tsp minced marjoram
• 20 to 24 ozs halibut fillet, divided into 4 even portions
• Gazpacho sauce
• 1 cup red cherry tomatoes
• 1/4 cup olive oil
• -- Kosher salt and black pepper to taste
• Succotash:
• 2 strips smoked bacon, diced
• 1/2 cup minced red onions
• 1/2 cup minced red bell pepper
• 2 to 3 ozs okra cut into 1/2-inch thick slices, about 1/2 cup
• 2 cups grilled white corn kernels, about 2 large ears
• 1 cup halved heirloom cherry tomatoes
• Salad:
• 1 tsp lemon juice
• 3 tsps extra virgin olive oil
• 3 ozs wild baby arugula
• 6 heirloom cherry tomatoes, halved