Chocolate Caramel Layer Cake

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Martha Stewart


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10 tablespoons (1 1/4 sticks) unsalted butter, softened, plus more for sheet

2 cups plus 2 tablespoons all-purpose flour, plus more for dusting

1 1/2 teaspoons baking soda

1/2 teaspoon salt

4 ounces unsweetened chocolate, chopped

1 1/2 teaspoons instant coffee or espresso powder

1 1/4 cups boiling water

2 1/2 cups packed light-brown sugar

2/3 cup sour cream

2 large eggs

Caramel Buttercream

Caramelized Cobwebs and Licorice Spiders

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