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Honey Bran Muffins With Figs

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Epicurious
Related tags
brunch nut free vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
18%
CHOL
14%
SOD
24%

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Ingredients for 24 servings

2 1/2 cups all purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

2 cups toasted wheat bran (about 4 ounces)

3/4 cup chopped dried figs

1 cup boiling water

1/2 cup (1 stick) unsalted butter, room temperature

1 cup sugar

1/2 cup honey

2 large eggs

2 cups buttermilk

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