Smoked Salmon Potato Cake With Potato-Leek Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1016
FAT
252%
CHOL
146%
SOD
8%

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Ingredients for 4 servings

3 cups cream

4 ounces smoked salmon, julienned (3 cups)

1 tablespoon finely-chopped green onions

1 tablespoon each chopped chives and parsley

2 cups diced Idaho potato

1 teaspoon butter

Salt and pepper

1 tablespoon sour cream

2 cups water

1 large Idaho potato, peeled

3 cups thinly-sliced leeks

2 tablespoons oil

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