Oven Baked Asparagus And Tomato Risotto

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
25%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 teaspoon caster sugar

600 ml boiling water

1 onion , roughly chopped

500 g ripe plum tomatoes , roughly chopped

1 fat red chili pepper , seeded and finely chopped

1/2 teaspoon smokey paprika

salt & freshly ground black pepper

250 g risotto rice

1 teaspoon saffron strand

2 garlic cloves , crushed

600 g asparagus , trimmed

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Baked Cherry Tomato Risotto W/ Hazelnut & Thyme...
Veggie Num Num
Tomato Risotto
The Naptime Chef
Tomato And Sausage Risotto
smitten kitchen
Roasted Bell Pepper Risotto Recipe
Food Republic
Sun-Dried Tomato Risotto
The Pioneer Woman
Risotto With Corn, Tomatoes & Basil
Fine Cooking
Coconut Shrimp Risotto
Framed Cooks
Oven Roasted Tomato Risotto Recipe
Pham Fatale
Wild Asparagus And Opal Basil Risotto With Chil...
The British Larder