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Tuna And Artichoke Panini

Nutrition per serving    (USDA % daily values)
CAL
924
FAT
306%
CHOL
3%
SOD
29%

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Ingredients for 4 servings

1/2 cup brine-cured black olives, rinsed, drained, and pitted

2 teaspoons drained capers

1 small garlic clove, chopped

1/2 teaspoon finely grated fresh lemon zest

2 (6 1/2-ounce) jars marinated artichokes, drained, reserving marinade, and chopped

1/3 cup mayonnaise

2 (6-ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces

4 (7-inch-long) ciabatta rolls or other crusty rolls with soft, chewy crumb

3/4 cup fresh flat-leaf parsley leaves

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