Farm Fresh Chopped Salad Recipe

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Jeanette's Healthy Living


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1 cup white balsamic vinegar

3 celery ribs, cut into 1/4 inch dice

2 medium carrots, peeled and cut into 1/4 inch dice

1 large red bell pepper, seeded, membranes removed and cut into 1/4 inch dice

1 apple, peeled, cored and cut into 1/4 inch dice

1 plum, thinly sliced

1/2 large cucumber, peeled, seeded and cut into 1/4 dice

1 cup chopped baby greens

1 cup chopped arugula

1 cup thinly sliced Napa cabbage

3 tablespoons extra virgin olive oil

sea salt and freshly ground pepper, to taste

1 1/2 cups crumbled goat cheese

1/2 cup almond slices, toasted

1 large organic hard boiled egg, sliced

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