Aroma-Rooma Focaccia

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1 teaspoon red-star active dry yeast

2 cups flour

fresh cracked ground black pepper

seasoned toppings

2 teaspoons extra virgin olive oil

1 teaspoon kosher salt

2/3 cup filtered water

extra virgin olive oil

1 cup white mushroom , sliced 1/4 inch thick

2 roma tomatoes , halved & sliced 1/4 inch thick

kosher salt

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