Tex-Mex Veggie Hoagies

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
45%
CHOL
14%
SOD
44%

Comments

Add a comment

Ingredients for 6 servings

6 hoagie buns, split

6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half

1/2 cup finely chopped cucumber

1/4 cup mayonnaise or salad dressing

1/4 cup Old El Paso® Thick 'n Chunky salsa

1 teaspoon finely chopped seeded jalapeño chile

1/2 teaspoon ground cumin

1/4 teaspoon salt

2 medium tomatoes, seeded, finely chopped (1 1/2 cups)

1 medium green bell pepper, finely chopped (1 cup)

2 medium green onions, thinly sliced (2 tablespoons)

You might also like

Vanilla, Blackberry, Oat And Almond Milk Smoothie
Joy The Baker
Philly Cheesesteaks
Parade Magazine
Bobby Flay's Grilled Steak Sandwich With Steak...
Steamy Kitchen
Amighetti’s Submarine Sandwich
Parade Magazine
Cherry, Almond Chocolate Chip Cookies
Not Without Salt
Halibut Coconut Curry With Charred Chiles And Lime
Gluten Free Girl
Turkey Meatball Grinder
Epicurious
Broccoli Rabe And Provolone Grinders
Bon Appetit
Grilled Fish Hoagies With Za’atar, Harissa Aiol...
Food52
Nardellis Italian Combo Grinder
Every Day with Rachael Ray