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Curry Turkey Salad

41 faves
Nutrition per serving    (USDA % daily values)
CAL
2156
FAT
295%
CHOL
374%
SOD
62%

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Ingredients for 2 servings

2 cups chopped cooked turkey meat

1 apple, peeled, cored, chopped*

1 teaspoon of lemon juice*

1/4 cup of raisins and/or dried cranberries

2 Tbsp chopped green onion or chives

2 Tbsp chopped fresh cilantro (can substitute parsley)

1 rib celery chopped

1/2 Tbsp yellow curry powder

1/4 cup yogurt

1/4 cup mayonnaise

1 Tbsp honey

1/4 teaspoon ground ginger

Salt and pepper

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