Smoked Goose With Wild Rice Stuffing Recipe

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Details

36 Ingredients

• 2 cups goose stock or chicken broth
• 2 cups dry red wine
• 2 Tbsps softened butter, divided
• 1 orange, peel cut in large strips
• 2 Tbsps marjoram leaves, plus extra for coating geese
• 3 Tbsps fresh sage, torn in pieces, plus extra for coating geese
• 1 cup roasted chestnuts, shelled
• 1 garlic bulb, cut in half
• 1 tsp whole allspice
• 2 cups rye bread cubes, dried
• 1 egg
• 2 celery stalks, cut in chunks
• 2 Tbsps olive oil
• 1 cup Port
• 2 whole (3-lb) wild goose
• 2 Tbsps butter, plus extra for coating geese
• 1 onion, cut in half
• Reserved goose bones
• 1 tsp juniper berries
• 5 whole cloves
• 2 bay leaves
• 1 Tbsp caraway seeds
• 1 cinnamon stick, broken in half
• 1 Tbsp whole peppercorns
• 1 turnip, split
• 2 garlic cloves, minced
• Salt and pepper, to taste
• 1 star anise
• 2 qts cold water
• 1 piece fresh ginger, about 1-inch long
• 1 cup dried cherries, divided
• 1 cup goose stock or chicken broth
• 2 cups wild rice, cooked
• 2 carrots, diced
• 2 carrots, cut in chunks
• 1 onion, diced