Smoked Goose With Wild Rice Stuffing Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups goose stock or chicken broth

2 cups dry red wine

2 tablespoons softened butter, divided

1 orange, peel cut in large strips

2 tablespoons marjoram leaves, plus extra for coating geese

3 tablespoons fresh sage, torn in pieces, plus extra for coating geese

1 cup roasted chestnuts, shelled

1 garlic bulb, cut in half

1 teaspoon whole allspice

2 cups rye bread cubes, dried

1 egg

2 celery stalks, cut in chunks

2 tablespoons olive oil

1 cup Port

2 whole (3-pound) wild goose

2 tablespoons butter, plus extra for coating geese

1 onion, cut in half

Reserved goose bones

1 teaspoon juniper berries

5 whole cloves

2 bay leaves

1 tablespoon caraway seeds

1 cinnamon stick, broken in half

1 tablespoon whole peppercorns

1 turnip, split

2 garlic cloves, minced

Salt and pepper, to taste

1 star anise

2 quarts cold water

1 piece fresh ginger, about 1-inch long

1 cup dried cherries, divided

1 cup goose stock or chicken broth

2 cups wild rice, cooked

2 carrots, diced

2 carrots, cut in chunks

1 onion, diced

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