FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mustard Deviled Quail Eggs With Smoked Salmon (Oeuf Mimosa Recipe)

3 faves
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
89%
CHOL
331%
SOD
47%

Comments

Add a comment

Ingredients for 10 servings

30 x Uuail Eggs

1 Egg yolk(chicken) Egg yolk(chicken) Egg yolk(chicken) Egg yolk(chicken) x Egg yolk(chicken)

1 juice of a lemon (or white vinegar) juice of a lemon (or white vinegar) juice of a lemon (or white vinegar) juice of a lemon (or white vinegar) tsp juice of a lemon (or white vinegar)

1 tsp horseradish mustard

1/8 tsp cayenne pepper

1/3 cup canola oil

2 tsp French tarragon, finely chopped

2 dill, chopped, + extra for garnish dill, chopped, + extra for garnish dill, chopped, + extra for garnish dill, chopped, + extra for garnish tsp dill, chopped, + extra for garnish

1/2 tsp salt

1/4 tsp white pepper, freshly ground

2 slices smoked salmon, diced

30 mini-cheese crackers (optional) mini-cheese crackers (optional) mini-cheese crackers (optional) mini-cheese crackers (optional) x mini-cheese crackers (optional)

You might also like

Deviled Quail Eggs With Black Caviar
Fine Cooking
Chive Blini With Creme Fraiche, Quail Eggs, And...
Martha Stewart
Watercress Salad With Pickled Quail Eggs
Epicurious
Asparagus Salad With Celery Leaves, Quail Eggs,...
Epicurious
Haricot Vert Salad With Quail Eggs And Shrimp
Food & Wine
Crispy Quack Eggs With Radish Mayonnaise
The British Larder
Mint Potato, Pea And Bresaola Salad
La Tartine Gourmande
Green Lentil Salad With Asparagus, Apple And Fe...
La Tartine Gourmande
Claridge's Roasted Quail With Celeriac & Mushrooms
BBC Good Food
Garland Sausage Roll Slice
BBC Good Food