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Lemon-Ricotta Tart

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Martha Stewart
Related tags
dessert low carb nut free vegetarian easter labor day
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
80%
CHOL
65%
SOD
15%

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Ingredients for 8 servings

72 vanilla wafers (from a 12-ounce box)

6 tablespoons (3/4 stick) unsalted butter, melted

2 cups ricotta cheese

4 ounces cream cheese, softened

2 large eggs

1/3 cup granulated sugar

2 tablespoons finely grated lemon zest (from 2 lemons)

3 tablespoons lemon juice

Confectioners' sugar, for dusting (optional)

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