Leftovers

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Nutrition per serving    (USDA % daily values)
CAL
527
FAT
8%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1 sliced tomato

1 large red onion, sliced and caramelized

This recipe utilizes the leftovers from above.

1/2 tablespoon sambal

2 cups shredded duck meat

2 limes, juiced

1 tablespoon Dijon

2 large whole wheat burrito or lavash

1 mango, peeled and sliced

Salt and black pepper, to taste

2 cups shredded iceberg lettuce

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