Fettuccine Alfredo With Asparagus

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Ingredients

1 pound asparagus

3/4 pound fettuccine

4 tablespoons butter, cut into pieces

1 cup heavy cream

Pinch grated nutmeg

3/4 teaspoon salt

1/8 teaspoon fresh-ground black pepper

1/2 cup grated Parmesan cheese, plus more for serving

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