Artichoke & Wild Mushroom Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
141%
CHOL
6%
SOD
97%

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Ingredients for 6 servings

1 garlic clove , crushed

large handful flat leaf parsley leaves, very roughly chopped

300.0g mixed mushrooms , halved if large

1.0 tsp fresh thyme leaves

3.0 tbsp olive oil

2 large onions , finely sliced

300 g grilled artichoke hearts, halved

500.0g pack ready-made shortcrust pastry

1 egg , a pinch of salt and 1 tbsp water, beaten together to glaze

142.0ml carton soured cream , to serve

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