Cuban Sandwiches

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1803
FAT
261%
CHOL
313%
SOD
114%

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Ingredients for 4 servings

1 loaf Italian or French bread, use Cuban bread if you can find it

1/2 cup yellow mustard

1/2 pound baked ham, thinly sliced

1/2 pound Cuban-Style Roast Pork, thinly sliced

8 thin dill pickle slices

8 slices swiss cheese

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