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Pear-Goat Cheese Salad

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salad low carb vegetarian mothers' day lunch


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4 cups (4 ounces) packed mesclun greens or mixed salad greens

1 ripe but firm peeled Bartlett or Comice pear, coarsely chopped

1/4 cup (1 ounce) crumbled goat cheese

1/4 cup low-fat raspberry vinaigrette (such as Newman's Own)

1/4 cup sliced almonds, toasted

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