Carrot-raisin Muffins

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Details

13 Ingredients

• 1½ cups unbleached, all-purpose flour
• 1 cup bran flakes cereal
• 1 Tbsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp table salt
• 1 medium carrot (about 3 ozs), peeled, cut to fit feed tube vertically
• 1/3 cup walnut halves, shells removed
• 3 strips orange zest
• 2/3 cup firmly packed dark brown sugar
• ¾ cup fat free milk
• 1 large egg
• ¼ cup vegetable oil
• ½ cup raisins