Ricotta With Honey And Raspberries - Giada De Laurentiis

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
63%
CHOL
35%
SOD
25%

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Ingredients for 2 servings

2 tablespoons honey , divided,to taste

1 teaspoon sweetened cocoa powder, divided

1 cup fresh raspberry , cleaned well divided

2 biscotti (your favorite kind - Giada used hazelnut almond chocolate-dipped ones)

1 lb ricotta cheese , divided

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