FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Jumbo Shrimp And Pickled "Gazpacho" Roll-Ups

Nutrition per serving    (USDA % daily values)
CAL
278
FAT
68%
CHOL
18%
SOD
52%

Comments

Add a comment

Ingredients for 4 servings

16 jumbo shrimp, peeled and deveined, ask for easy-peel shrimp at seafood counter

2 cloves garlic, chopped

1 tablespoon extra virgin olive oil (EVOO)

Salt and pepper

1/2 teaspoon crushed red pepper flakes

1 lemon, juiced, divided

1 cup giardiniera (pickled hot pepper and cauliflower salad, found in jars with Italian foods aisle at the grocery store)

A handful flat leaf parsley leaves, chopped

1 vine-ripe tomato, seeded and chopped

A few grinds coarse black pepper

8 large Bibb lettuce leaves (about one head), outer leaves

You might also like

Gazpacho Salad
smitten kitchen
White Gazpacho With Pickled Shrimp
Food & Wine
Chilled Cucumber And Horseradish Gazpacho With...
Great British Chefs
Classic Gazpacho With Tiny Olive Croutons
Cookstr
Lowcountry Gazpacho With Seasoned Shrimp And Qu...
My Recipes
Smoked Paprika Gazpacho
Rachael Ray
Grilled Coriander-Crusted Fish Steaks With Gazp...
Food Republic
Grilled Tomato-Bell Pepper Gazpacho
Bon Appetit
Grilled Flank Steak With Gazpacho Sauce
Feed Me Phoebe
Ziti With Grilled-Gazpacho Sauce And Sausage
Epicurious