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Vinegar Pecan Pie

Nutrition per serving    (USDA % daily values)
CAL
309
FAT
59%
CHOL
26%
SOD
15%

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Ingredients for 8 servings

3/4 cup white sugar

2 eggs

3 teaspoons white vinegar

1 teaspoon vanilla extract

1/2 cup margarine, softened

1 prepared 8 inch pie crust

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