Classic Vanilla Layer Cake With Vanilla Mascarpone Frosting & Raspberries

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

All-purpose flour for the pan

2 pints raspberries, rinsed and patted dry

12 oz. (3 cups) cake flour

2/3 cup granulated sugar

1/2 lb. (1 cup) unsalted butter, softened at room temperature; more for the pan

Pinch table salt

1 Tbs. plus 1 tsp. baking powder

3/4 tsp. table salt

6 large egg whites, at room temperature

Seeds scraped from 3/4 vanilla bean, or 2 tsp. pure vanilla extract

1 cup whole milk

Seeds scraped from 1 vanilla bean, or 2 tsp. pure vanilla extract

1-3/4 cups granulated sugar

1 lb. mascarpone cheese, at room temperature

2 cups heavy cream

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