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Brochettes Au Coq Au Vin Recipe

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Food Republic
Related tags
gluten free low carb low fat nut free french
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 barbecue skewers, soaked in water for at least an hour if bamboo

1 1/2 pounds boned chicken legs*, with skin on

5 ounces lardons or cubes of smoked bacon

2 large carrots, cut into large chunks

8 small new potatoes

8 small button onions, peeled and left whole

1 tablespoon red wine vinegar

1 tablespoon cornstarch

1 tablespoon sugar

Salt and pepper

8 small button mushrooms, brushed or peeled

1 tablespoon olive oil

2 garlic cloves, finely chopped

1 onion finely chopped

2 tablespoons butter

4 small sprigs thyme

3 bay leaves

2 cups red wine

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