Mixed Greens With Blueberry Vinaigrette

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3 tablespoons Blueberry Vinegar

1 teaspoon honey

1/2 teaspoon country-style Dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 1/2 tablespoons extravirgin olive oil

4 cups baby arugula leaves

1 cup chopped frisée

1 cup blueberries

1/2 cup thinly sliced red onion

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