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Apple-Goat Cheese Pizza

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main-dish low carb vegetarian lunch


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1 (11-oz.) can refrigerated thin pizza crust dough

1 Granny Smith apple, thinly sliced

1/2 cup thinly sliced red onion

2 teaspoons olive oil

1/3 cup fig preserves

4 ounces crumbled goat cheese

1 cup arugula

1/2 cup chopped toasted pecans

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