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Golden Mint Punch


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3 cups fresh mint sprigs

2 cups sugar

2 quarts water

1 (46-ounce) can pineapple juice, chilled

1 cup thinly sliced lemon rind

2 cups lemon juice, chilled

1 (33.8-ounce) bottle ginger ale, chilled

1 (28-ounce) bottle tonic water, chilled

Additional mint sprigs

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